Books (4)
- 1. Joardder, M.U.H., Akram, W., & Karim, A.; "Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches", CRC Press, 2021
- 2. Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mahadi; "State of Bound Water: Measurement and Significance in Food Processing", Springer, 2019
- 3. Joardder, Mohammad U.H., Hasan Masud, Mahadi; "Food preservation in developing countries: Challenges and solution", Springer, 2019
- 4. Mohammad U H Joardder; Azharul Karim; Chandan Kumar; Richard J Brown; "Porosity : establishing the relationship between drying parameters and dried food quality", Springer, 2016
Book Chapters (2)
- 1. Joardder, M. U., & Islam, M. K.; "Thermophysical aspects of cooking processes.", Woodhead Publishing., 2023
- 2. Mohammad Uzzal Hossain Joardder, Abdul Mojid Parvej, Md Bakhtier Khalzi, Golam Kibria M Hasanuzzaman, Azharul Karim; "Application of Microwave Heating in Food Processing", Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1, CRC Press, 2023
Journal Articles (23)
- 1. Joardder, Mohammad UH, Abdul Mojid, Parvej Md Bakhtier Khalzi, and M. A. Karim.; "CFD Integrated Model for Multi-Sample Drying of Deformable Porous Food Materials.", International Journal of Thermofluids, 2025
- 2. Joardder, M. U., & Karim, M. A.; "Toward Uniform Microwave Heating in Food Drying: Principles, Technologies, and Emerging Trends.", Food Engineering Reviews, 2025
- 3. Joardder, M. U., & Karim, A.; "Dynamic Temperature-Responsive MW Pulsing for Uniform and Energy-Efficient Plant-Based Food Drying.", Energies, 2025
- 4. Pereira, N. B., Tuly, S. S., Hassan, A., Joardder, M. U., & Karim, A.; "Investigation of uniformity in multi-tray heat pump-hybrid air dryer system: Numerical modeling and experimental analysis.", Applied Thermal Engineering, 2025
- 5. Joardder, M. U., Parvej, A. M., Shahriar, M. F., Faysal, M. F., Rahman, M. M., & Karim, A.; "Enhancing fish drying efficiency and quality: A comparative study of intermittent microwave convective drying (IMCD) and conventional methods.", Future Foods, 2025
- 6. Kader, M. A., Hossan, M. N., Wares, M. A., & Joardder, M. U.; "Towards the understanding of collapse mechanisms and mechanical behaviour of selected plant-based food materials during preservation and processing.", Food Research International, 2025
- 7. Wijerathne, A. D. H. T., Joardder, M. U., Welsh, Z. G., Nayak, R., Sablani, S. S., & Karim, A.; "Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics‐Informed Neural Networks.", Comprehensive Reviews in Food Science and Food Safety,, 2025
- 8. Hassan, A., Joardder, M. U., & Karim, A.; "A CFD integrated drying model for improving drying conditions in industry Scale dryers.", Thermal Science and Engineering Progress, 2025
- 9. Joardder, M. U. H., Bosunia, M. H., Hasan, M. M., Ananno, A. A., & Karim, A.; "Significance of glass transition temperature of food material in selecting drying condition: An In-Depth Analysis.", Food Reviews International, 2024
- 10. Tuly, S. S., Joardder, M. U., Welsh, Z. G., & Karim, A.; "A novel mechanistic model for predicting shrinkage kinetics in plant-based foods by integrating solid matrix mobility and viscoelasticity", Journal of Food Engineering, 2024
- 11. AM Parvej, MA Rahman, Mohammad Abdullah, AB Siddique, Mohammad UH Joardder; "Evaluation of mechanical properties of dried fish from convective, and pulsed microwave convective drying: A comparison study", Measurement: Food, 2024
- 12. Joardder, M. U. H., Bosunia, M. H., Hasan, M. M., Ananno, A. A., & Karim, A.; "Significance of glass transition temperature of food material in selecting drying condition: An In-Depth Analysis.", Food Reviews International, 2024
- 13. Thuppahige, V. T. W., Welsh, Z. G., Joardder, M., & Karim, A.; "Recent advances in determining the cellular-level property evolutions of plant-based food materials during drying.", Trends in Food Science & Technology, 2024
- 14. Joardder, M. U., Rashid, F., & Karim, M. A.; "The relationships between structural properties and mechanical properties of plant-based food materials: A critical review", Food Reviews International, 2023
- 15. Joardder, M. U., & Karim, A.; "Pore evolution in cell walls of food tissue during microwave-assisted drying: an in-depth investigation", Foods, 2023
- 16. Tuly, S. S., Joardder, M. U., Welsh, Z. G., & Karim, A.; "Mathematical modelling of heat and mass transfer during jackfruit drying considering shrinkage", Energies, 2023
- 17. Joardder, M. U., & Shahriar, M. F.; "Principles of infrared heating in food processing and preservation.", In Emerging thermal processes in the food industry (pp. 33-46). Woodhead Publishing., 2023
- 18. MF Shahriar, MUH Joardder, A Karim; "Recent trends and future potential of microwave-assisted fish drying", Drying Technology, 2022
- 19. F Rashid, MUH Joardder; "Future options of electricity generation for sustainable development: Trends and prospects", Engineering Reports, 2022
- 20. MIH Khan, SS Sablani, MUH Joardder, MA Karim; "Application of machine learning-based approach in food drying: Opportunities and challenges", Drying Technology, 2022
- 21. MUH Joardder, MA Karim; "Drying kinetics and properties evolution of apple slices under convective and intermittent-MW drying", Thermal Science and Engineering Progress, 2022
- 22. Masud, M. H., Joardder, M. U. H., Ananno, A. A., & Nasif, S.; "Feasibility study and optimization of solar-assisted intermittent microwave–convective drying condition for potato.", European Food Research and Technology, 2022
- 23. Joardder et. al.; "Dr. Joardder's journal articles can be found from this link", Peer Reviewed, 2020