Dr. Mohammad U. H. Joardder

Associate Professor

  •  Phone:   880-1734815621
  •  Email:
  •  Website:
Dr. Mohammad U. H. Joardder received his BSc in Mechanical Engineering from Rajshahi University of Engineering and Technology (RUET), and PhD from QUT, Australia. He is now serving as a faculty member in Mechanical Engineering of RUET. His research interests include bio-transport, Innovative food drying, modelling of novel food processing, food microstructure, as well as Renewable energy.  Moreover, his research focuses on applying state-of-the-art computational methods to Multiphysics- Multiscale transport phenomena, and deformation of porous biomaterials. He authored three popular books with the springer-nature publication, three books chapter and more than 40 peer-reviewed journal publications. Most of his journal articles are in highly ranked journals and have been well cited. He is a regular reviewer of several high ranked journals of prominent publishers including Nature, Springer, Elsevier, Willey, and Taylor and Francis.
Field of Research
  •  Innovative drying technology
  •  Multiscale modeling approach
  •  Renewable energy
  •  Transport in biomaterials
Book holdings libraries Scopus Google Scholar
  •  First Joined: 18th Jun, 2012
  •      Dept. of Mechanical Engineering



  • PhD 2016

    Queensland University of Technology

  • BSc 2008

    Rajshahi University of Engineering & University

Book / Book Chapter
Journal Articles
Conference Papers
SL Authors Title Publisher Details Publication Year Type
1 Joardder et. al. Dr. Joardder's journal articles can be found from this link Peer Reviewed 2020 Journal
2 Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mahadi State of Bound Water: Measurement and Significance in Food Processing Springer 2019 Book
3 Joardder, Mohammad U.H., Hasan Masud, Mahadi Food preservation in developing countries: Challenges and solution Springer 2019 Book
4 Mohammad U H Joardder; Azharul Karim; Chandan Kumar; Richard J Brown Porosity : establishing the relationship between drying parameters and dried food quality Springer 2016 Book
Phd Students
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Masters Students
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Undergraduate Students
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Activity Description