On Leave
Assistant Professor
Chemical and Food Process Engineering
Rajshahi University of Engineering & Technology
Chemical and Food Process Engineering
Rajshahi University of Engineering & Technology
Bangladesh Agricultural University, Mymensingh, Bangladesh
Bangladesh Agricultural University, Mymensingh, Bangladesh
Amrita Lal Dey College, Barisal Board
Panchapalli High School, Barisal Board
| SL | Authors | Title | Publisher Details | Publication Year | Type |
| 1 | Safinaj Huq Pabitra Chandra Das Ahmadul Islam Fahad Jubayer Thottiam Vasudevan Ranganathan Anisur Rahman Mazumder | Nutritional, textural and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour | Journal of Food Processing and Preservation (Wiley) | 2021 | Journal |
| 2 | Sumana Majumder, Pabitra Chandra Das, Sadia Afrin Punom, Abdullah Iqbal, Ranganathan thottiam Vasudevan, Md. Anisur Rahman Mazumder | The Roles of Spent Green Tea Leaves Extract against Microbial Deterioration of Freeze-thawed Chevon | Second International Conference on Advancement of Life SciencesAt: Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh. | 2021 | Conference |
| 3 | ZarinTasnim Arpa, Nushrat Jahan Tisha, Sadia Sattar, Pabitra Chandra Das, Md. Sajjad Hossain | Effect of pre-treatment & drying temperature on drying kinetics & quality characteristics of mango peel powder | 6th International Conference on Engineering Research, Innovation and Education, School of Applied sciences & Technology, SUST, Sylhet | 2021 | Conference |
| 4 | Md. Shafiul Islam, Md. Sumon Ali, Mohammad Nurur Rahman and Pabitra Chandra Das | Heat and Mass Transfer Predictive 3D Model of Mango Kernel During Convection Oven Drying Process | Chemical Engineering Research Bulletin, BUET | 2021 | Journal |
| 5 | A. Shomodder, M. M. Hossain, P. C. Das, T. V. Ranganathan and M. A. R. Mazumder | Effect of Banana Leaf Extract, Pumpkin Seed Extract and Bee Honey Treatment on the Inhibition of Browning of Fresh Cut Guava | The Journal of Agricultural Sciences - Sri Lanka | 2021 | Journal |
| 6 | Rana, M.R., Sakib, K.N., Islam, M.Z., Das, P.C. and Ara, R. | Effect of pretreatments and temperature on rehydration kinetics of naga chili (Capsicum chinense) | Food Research | 2021 | Journal |
| 7 | Maisa Rahman, Taiaba Binte Hossain, Sadia Sattar, Md. Sajjad Hossain and Pabitra Chandra Das | Hot Air Drying of Banana (Musa Paradisiaca L.) Peel: Kinetics and Mathematical Modelling | 6th International Conference on Chemical Engineering (ICChE 2020), Bangladesh University of Engineering & Technology. | 2020 | Conference |
| 8 | Md. Shafiul Islam, Md. Sumon Ali, Mohammad Nurur Rahman and Pabitra Chandra Das | Heat and Mass Transfer Predictive 3D Model of Mango Kernel During Convection Oven Drying Process | 6th International Conference on Chemical Engineering (ICChE 2020), Bangladesh University of Engineering & Technology. | 2020 | Conference |
| 9 | Md. Shafiul Islam, Md. Sumon Ali, Mohammad Nurur Rahman and Pabitra Chandra Das | 3D Model of Heat Distribution During Convective Drying of Potato Slice with Different Thickness | 6th International Conference on Chemical Engineering (ICChE 2020), Bangladesh University of Engineering & Technology. | 2020 | Conference |
| 10 | Abhiram Karmaker, Pabitra Chandra Das, Abdullah Iqbal | Quality assessment of different commercial and local milk available in the local markets of selected area of Bangladesh | Journal of Advanced Veterinary and Animal Research | 2020 | Journal |
| 11 | Maisa Rahman, Taiba Binte Hossain, Md. Sajjad Hossain, Sadia Sattar and Pabitra Chandra Das | Effect of banana peel extract on storage stability of banana cv. Sagar | Food Research | 2020 | Journal |
| 12 | Md Suman Rana, Pabitra Chandra Das, Farjana Yeasmin, Md Nazrul Islam | Effect of polydextrose and stevia on quality characteristics of low-calorie biscuits | Food Research, Vol: 4, Issue: 6 | 2020 | Journal |
| 13 | Pabitra Chandra Das , Md. Ahmadul Islam , Md. Mobarak Hossain , Md. Fahad Jubayer , Parichat Hongsprabhas , Thottiam Vasudevan Ranganathan & Md. Anisur Rahman Mazumder | The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review | Cogent Food And Agriculture, 6:1-14 (Taylor & Francis) | 2020 | Journal |
| 14 | Tamanna Tasnim, Pabitra Chandra Das, Anjuman Ara Begum, Asmaul Husna Nupur, Md. Anisur Rahman Mazumder | Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour | Journal of Agriculture and Food Research, Publisher: Elsevier | 2020 | Journal |
| 15 | Sharifa Shariff Nijhum, Ritika Mahmuda, Pabitra Chandra Das | Effect of Pre-treatments on Osmotic-Air Drying of Guava | International Conference on Materials, Energy, Environment and Engineering ICMEEE-2020, Jashore University of Science and Technology. | 2020 | Conference |
| 16 | Pabitra Chandra Das, Md. Junaied Khan, Md. Sharifur Rahman, Sumana Majumder, Md. Nazrul Islam | Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes | NFS Journal, Elsevier | 2019 | Journal |
| 17 | Pabitra Chandra Das, Sadia Sattar, Md Entaduzzaman Jony and Md Nazrul Islam | Rehydration kinetics of flour from dehydrated mango kernel | Food Research | 2019 | Journal |
| 18 | Mushtari Akter Marufa, Pabitra Chandra Das and Abdullah Iqbal | Utilization of Jamun seed powder in composite cake formulation | Journal of the Bangladesh Agricultural University | 2019 | Journal |
| 19 | Md. Junaeid Khan, Farjana Yeasmin, Md. Nazrul Islam, Raju Ahmmed, Pabitra Chandra Das and Md. Hatem Ali | Effect of pretreatments on drying behavior of eggplant | Journal of the Bangladesh Agricultural University | 2019 | Journal |
| 20 | Sadia Sattar, Pabitra Chandra Das, Md. Sajjad Hossain, Kazi Sarower and M. Burhan Uddin | Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh | Open Journal of Safety Science and Technology | 2019 | Journal |
| 21 | Pabitra Chandra Das, Md Suman Rana, Md Saifullah, Md Nazrul Islam | Development of composite biscuits supplementing with potato or corn flour | Fundamental and Applied Agricultural, Farm to Fork Foundation | 2018 | Journal |
| 22 | Sajeda Begum, Pabitra Chandra Das, Poly Karmoker | Processing of mixed fruit juice from mango, orange and pineapple | Fundamental and Applied Agricultural, Farm to Fork Foundation | 2018 | Journal |
| Phd Students | |||
| Id | Name | Thesis work | Current Position |
| Masters Students | |||
| Id | Name | Thesis work | Current Position |
| Undergraduate Students | |||
| Id | Name | Thesis work | Current Position |
| 1511028 | Maisa Rahman | Food Preservation | Final Year Student, Dept of CFPE, RUET |
| 1511022 | Taiaba Binte Hossain | Food Preservation | Final Year Student, Dept of CFPE, RUET |
| 1511003 | Ritika MAhmuda | Food Processing | Final Year Student, Dept of CFPE, RUET |
| 1511021 | Sharifa Sharif Nijum | Food Processing | Final Year Student, Dept of CFPE, RUET |
| Activity | Description |
|---|---|
| International Affairs Secretary, Bangladesh Society of Food Engineers & Technologists | |
| Former Convener, Bangladesh Food Engineering and Technology Students' Association |