Assistant Professor
Mr. Jewel Hossen is actively involved in the food chemistry research area specially in lipid technology. His research activities include extraction of oil and antioxidant from the natural source with/without pre-treatment and characterization. He investigates the changes of food components under various treatments. He studies the antioxidant activity of natural extracts.
Mr. Hossen is also interested in computational chemistry study. He can study geometry, UV-Vis, Infra red spectra, HOMO-LUMO, various thermodynamic parameters etc of a molecule in Density Functional Theory (DFT) and molecular docking between ligand and macromolecule.
Chemistry
Rajshahi University of Engineering & Technology
Chemistry
Rajshahi University of Engineering & Technology
University of Rajshahi
University of Rajshahi
| SL | Authors | Title | Publisher Details | Publication Year | Type |
| 1 | Tarun Kumar Pal, Subrata Paul, Jewel Hossen, Suchitra Rani Paul, Ryuta Miyatake, Md. Chanmiya Sheikh | Crystal structure, FT-IR, UV-VIS, 1H-NMR, DFT, NBO, optoelectronics property, ADMET and molecular docking studies of a new synthesized sulfonamide Schiff base | Submitted | 2020 | Journal |
| 2 | Tarun Kumar, Subrata Paul, Jewel Hossen, Md. A Alam, Md. C Sheikh, Arkajyoti Paul | 2-bromo-4-chloro-6-[(2-hydroxy-5-methylanilino)methylidene]cyclohexa-2,4-dienone: Single crystal X-ray, UV-Vis and FT-IR spectra studies through experimental and computational investigation | Submitted | 2020 | Journal |
| 3 | Alam, Md Masruck, Md Ashraf Hossain, Md Delowar Hossain, M. A. H. Johir, Jewel Hossen, Md Saifur Rahman, John L. Zhou, A. T. M. Hasan, Aneek Krishna Karmakar, and Mohammad Boshir Ahmed | The Potentiality of Rice Husk-Derived Activated Carbon: From Synthesis to Application | Processes | 2020 | Journal |
| 4 | Ahmed, Mohammad Boshir, Md Masruck Alam, John L. Zhou, Bentuo Xu, Md Abu Hasan Johir, Aneek Krishna Karmakar, Md Saifur Rahman, Jewel Hossen, ATM Kamrul Hasan, and Mohammad Ali Moni | Advanced Treatment Technologies Efficacies and Mechanism of Per-and Poly-Fluoroalkyl Substances Removal from Water | Process Safety and Environmental Protection | 2020 | Journal |
| 5 | Jewel Hossen, Abbas Ali | Effect of Microwave Radiation on Antioxidant Activity of Black Cumin Seed | Acta Scientiarum Polonorum Technologia Alimentaria | 2019 | Journal |
| 6 | M. Abbas Ali, M. Azizul Islam, Jewel Hossen, M. Ibrahim | Antioxidant efficacy of rice bran extract on stabilisation of ghee under accelerated oxidation condition | International Food Research Journal | 2019 | Journal |
| 7 | M. Abbas Ali, M. Azizul Islam, Jewel Hossen, M. Ibrahim | Antioxidative evaluation of solvent extracts and fractions of oil refining steps from rice bran | International Food Research Journal | 2019 | Journal |
| 8 | Nazia Nasrin, Jewel Hossen, Md. Rakib-uz-Zaman | Removal of Hexavalent Chromium from Aqueous Solution Using Date Palm and Shimul Sawdust as Adsorbent | Journal of Engineering and Applied Science | 2019 | Journal |
| 9 | Abbas Ali, M. Azizul Islam, Noor Hidayu Othman, Ahmadilfitri Md Noor, Jewel Hossen, M. Ibrahim | Effect of heating on compositional characteristics and oxidative stability of crude and refined rice bran oil | Journal of Oleo Science | 2019 | Journal |
| 10 | Abu Awal, Jewel Hossen, Md. Rakib-uz-Zaman | Removal of phenol from aqueous solution using tamarind seed powder as adsorbent | IOSR Journal of environmental science, toxicology and food technology | 2018 | Journal |
| 11 | M. Ahasanur Rabbi, Jewel Hossen, Md. Mirja Sarwar, Pijush Kanti Roy, Sharmin Binte Shaheed and M. Mehedi Hasan | Investigation of Waste Water Quality Parameters Discharged from Textile Manufacturing Industries of Bangladesh | Current Wolrd Environment | 2018 | Journal |
| 12 | Tarun Kumar Pal, Md. Ashraful Alam, Jewel Hossen, Subrata Paul, Hasan Ahmad, Md. Chanmiya Sheikh | Spectral and biological studies on new mixed ligand complexes | Journal of Scientific Research | 2018 | Journal |
| 13 | M. Abbas Ali, Ayesha Nargis, Noor Hidayu Othman, Ahmadil Fitri Noor, Golam Sadik, Jewel Hossen | Oxidation stability and compositional characteristics of oils from microwave roasted pumpkin seeds during thermal oxidation | International journal of food properties | 2017 | Journal |
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